Cheesy Pork Cutlet

Directions

1. 1
   1. Hammer the meat on both side with a meat mallet till the meat is really thin about 3 - 4 mm. The meat will became 1 1/2 to 2 times larger than the original size.
2. 2
   2. Seasoned the meat with 1/2 teaspoon of light soy sauce for 10 minutes.
3. 3
   3. Place cheese on one side of the meat. Try to keep the chesse away from the side as it will melt and sip through the meat when you fry.
4. 4
   4. Fold the meat.
5. 5
   5. Dust with flour.
6. 6
   6. Dip in beaten egg.
7. 7
   7. Coat well with breadcrumbs.
8. 8
   8. Deep fry till it turn golden brown.
9. 9
   9. Serve immdiately.