Cheesy Potato Bake

7 ingredients
7 steps

Ingredients

  • 1 large pkg. frozen hash browns
  • 1 can cream of mushroom soup
  • 1 medium onion
  • 1 c. milk
  • 2 c. grated cheese
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    In ungreased baking dish, pour frozen hash browns.
  2. 2
    Mix can of mushroom soup with 1 cup milk and pour over potatoes.
  3. 3
    Grate onion and mix with potatoes.
  4. 4
    Add salt and pepper, mixing well.
  5. 5
    Bake at 425° for 45 minutes, making sure potatoes are covered well.
  6. 6
    Add grated cheese.
  7. 7
    Bake an additional 10 minutes, uncovered.

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