Cheesy Potato Strips

7 ingredients
5 steps

Ingredients

  • 6 c. raw potato strips, cut as for French fries
  • 1 c. milk
  • 2 Tbsp. butter or oleo
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 4 slices American processed cheese
  • 2 Tbsp. finely cut fresh parsley

Directions

  1. 1
    Put the potato strips in a 2-quart greased baking dish and pour milk over them.
  2. 2
    Dot with butter and sprinkle with salt and pepper.
  3. 3
    Cover and bake until the potatoes are tender.
  4. 4
    Cover with slices of cheese.
  5. 5
    Sprinkle parsley over cheese and let sit until cheese melts.

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