Cheesy Potatoes
6 ingredients
1 steps
Ingredients
- 2 pounds hash brown- thawed
- 8 oz. grated cheddar cheese
- 16 oz. sour cream
- 1 can cream of potato soup
- 2 medium onions
- 1 stick butter, melted
Directions
-
1Mix all ingredients together and put in a greased 9 x 13 inch pan, bake 375° for 75 minutes until brown and crispy.
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