Cheesy Potatoes

5 ingredients
6 steps

Ingredients

  • 10 to 15 potatoes, boiled, peeled or unpeeled
  • 1 to 2 lb. Velveeta cheese
  • 1 to 2 lb. bacon, fried crisp
  • 1 small carton sour cream
  • 1 (16 oz.) jar Hellmann's mayonnaise

Directions

  1. 1
    Boil potatoes until tender, cut in large chunks.
  2. 2
    Layer in large baking pan.
  3. 3
    Salt and pepper to taste.
  4. 4
    Spread sour cream on potatoes and top with Hellmann's spread.
  5. 5
    Crumble bacon and then top with thick slices of Velveeta.
  6. 6
    Cover loosely with foil and bake at 350° for 30 minutes.

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