Cheesy Potatoes
5 ingredients
3 steps
Ingredients
- 2 lb. frozen hash browns
- 2 cans cream of chicken soup
- 8 oz. shredded Cheddar cheese
- 1 pt. sour cream
- chopped green onion
Directions
-
1Combine all ingredients.
-
2Cook in 350° oven for 1 1/2 hours in a covered pan.
-
3(To brown potatoes, remove top of pan the last 10 to 20 minutes.)
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