Cheesy Potatoes

Directions

1. 1
   Peel 6 to 10 red potatoes.
2. 2
   Slice into thick slices.
3. 3
   Boil in lightly salted water until fork-tender.
4. 4
   Drain.
5. 5
   Layer potatoes in an ovenproof dish with teaspoon of soft margarine and pieces of Velveeta cheese.
6. 6
   Put in hot oven long enough to melt margarine and cheese.
7. 7
   Gently stir to thoroughly coat potatoes with melted margarine and cheese.