Cheesy Potatoes

9 ingredients
6 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1/2 c. melted butter or margarine
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 can cream of chicken soup
  • 2 c. grated Cheddar cheese
  • 1/2 c. onion, chopped
  • 2 c. sour cream
  • 1 c. milk (mix with the soup)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Thaw potatoes.
  3. 3
    Combine them with rest of ingredients.
  4. 4
    Use a 3-quart casserole or long flat dish.
  5. 5
    Bake 50 to 60 minutes.
  6. 6
    Yields 10 to 12 servings.

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