Cheesy Potatoes

Name: Cheesy Potatoes
Ingredients: 3 tablespoons butter; 1 onion, diced; 2 stalks celery, diced; 4 ounces mushrooms, diced; 12 cup flour; 2 cups milk; 2 cups low sodium chicken broth; 1 12 cups sour cream; 2 cups colby-monterey jack cheese; 1 teaspoon Mrs. Dash table blend seasoning; 18 teaspoon pepper; 8 cups potatoes, diced

12 ingredients

5 steps

Ingredients

3 tablespoons butter
1 onion, diced
2 stalks celery, diced
4 ounces mushrooms, diced
12 cup flour
2 cups milk
2 cups low sodium chicken broth
1 12 cups sour cream
2 cups colby-monterey jack cheese
1 teaspoon Mrs. Dash table blend seasoning
18 teaspoon pepper
8 cups potatoes, diced

Directions

1

Saute onion and celery in large pan in butter until nearly translucent; add mushrooms, cook through.
2

Sprinkle flour over and cook about a minute to form roux.
3

Add liquids and stir on low until thicken.
4

Add sour cream, cheese, Mrs.Dash, pepper stir to combine and finally the potatoes.
5

Put everything in crock-pot and cook 4 hours on high or until potatoes are cooked through.