Cheesy Potatoes

Directions

1. 1
   Preheat oven to 350 degrees and thaw hashbrowns.
2. 2
   Melt 1 stick of margarine, then mix in hashbrowns and onion.
3. 3
   Put into 9x13 pan.
4. 4
   Mix cheese whiz, sour cream, and cream of chicken soup and heat in a saucepan until cheese is melted.
5. 5
   Pour cheese mixture over potatoes.
6. 6
   Bake for 25 minutes.
7. 7
   Melt the other stick of margarine and mix with corn flakes.
8. 8
   Sprinkle corn flake mixture over potatoes and bake another 20 minutes.