Cheesy Potatoes

Name: Cheesy Potatoes
Ingredients: 2 lbs o'brien frozen potatoes; 1 (10 3/4 ounce) can cream of mushroom soup; 1 cup half-and-half; 2 cups shredded cheddar cheese; 12 cup margarine; 1 cup Velveeta cheese, diced; seasoning salt, to taste

7 ingredients

4 steps

Ingredients

2 lbs o'brien frozen potatoes
1 (10 3/4 ounce) can cream of mushroom soup
1 cup half-and-half
2 cups shredded cheddar cheese
12 cup margarine
1 cup Velveeta cheese, diced
seasoning salt, to taste

Directions

1

Combine soup, half and half, both cheeses, seasoning salt, and margarine in kettle and melt over med-high heat.
2

Spread potatoes in 13 x 9 dish sprayed with cooking spray.
3

Pour cheese/soup mixture over potatoes.
4

Bake at 350F for one hour.