Cheesy Potatoes

6 ingredients
7 steps

Ingredients

  • 1 can (10 fl. oz./284 mL) condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1 pkg. (750 g) frozen hash browns, thawed
  • 1 pkg. (200 g) Cracker Barrel Shredded Double Cheddar Cheese
  • 2 cups RITZ Chips Cheddar, crushed (about 1 cup crumbs)
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Combine soup and sour cream in large bowl.
  3. 3
    Add potatoes and cheese; mix well.
  4. 4
    Spoon mixture into 13x9-inch baking dish.
  5. 5
    Combine crushed chips and butter; sprinkle evenly over potato mixture.
  6. 6
    Bake 50 min.
  7. 7
    or until heated through.

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