Cheesy Potatoes
6 ingredients
7 steps
Ingredients
- 1 can (10 fl. oz./284 mL) condensed cream of chicken soup
- 1/2 cup sour cream
- 1 pkg. (750 g) frozen hash browns, thawed
- 1 pkg. (200 g) Cracker Barrel Shredded Double Cheddar Cheese
- 2 cups RITZ Chips Cheddar, crushed (about 1 cup crumbs)
- 2 Tbsp. butter, melted
Directions
-
1Preheat oven to 350F.
-
2Combine soup and sour cream in large bowl.
-
3Add potatoes and cheese; mix well.
-
4Spoon mixture into 13x9-inch baking dish.
-
5Combine crushed chips and butter; sprinkle evenly over potato mixture.
-
6Bake 50 min.
-
7or until heated through.
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