Cheesy Potatoes

8 ingredients
5 steps

Ingredients

  • 1 cup sour cream
  • 12 cup milk
  • 1 tablespoon minced chives
  • 34 teaspoon salt
  • 12 teaspoon pepper
  • 6 medium potatoes, peeled and sliced 1/4 inch thick
  • 1 12 cups shredded cheddar cheese
  • 12 cup finely crushed corn flakes

Directions

  1. 1
    In a bowl, combine sour cream, milk, chives, salt, and pepper.
  2. 2
    Add potatoes and mix well.
  3. 3
    Spread potatoes out in a 15x10 inch baking pan.
  4. 4
    Mix together cheese and cornflakes; sprinkle over potatoes.
  5. 5
    Bake at 350 degrees for 50-60 minutes or until potatoes are tender.

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