Cheesy Potatoes

5 ingredients
5 steps

Ingredients

  • 4 to 5 potatoes
  • 1 large onion, sliced
  • 1 can cream of mushroom soup
  • 1 lb. Velveeta
  • 1 can milk

Directions

  1. 1
    Cut up potatoes in 1-inch cubes.
  2. 2
    Place onion over potatoes. Dilute soup with milk and pour over potatoes.
  3. 3
    Cube Velveeta and place on top.
  4. 4
    I use a 2-quart casserole dish.
  5. 5
    Bake at 350° for 1 hour or until potatoes are done.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

 Red Onion

Red Onion

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sliced Potatoes

Basic American Foods

E NOVA 4

More Recipes to Try

Potted Cheddar Cheese Spread

8 ingredients

Special White Clam Sauce

10 ingredients

Creamy Cherry Dip

5 ingredients

Sour Cream Pumpkin Bread

11 ingredients

Seafood Paella With Artichokes

18 ingredients

Crumb Topping

5 ingredients

Honey Raspberry Iced Tea

5 ingredients

Rainbow Summer Rolls With Peanut Sauce

15 ingredients

Duck With Cranberry-Wild Rice Stuffing

14 ingredients

Crispy Creamy Cabbage Salad With Bacon German Style

9 ingredients

Sea Scallops With Sauce Meuniere

9 ingredients

Cuban Chicken Pasta Salad

7 ingredients