Cheesy Potatoes

9 ingredients
8 steps

Ingredients

  • 4 potatoes
  • 3 Tbsp. butter
  • 2 Tbsp. flour
  • 1 1/4 c. milk
  • 2 c. shredded Cheddar cheese
  • 4 oz. can whole green chilies, seeded and chopped
  • 1/2 tsp. garlic powder
  • 1/2 c. bread crumbs
  • salt to taste

Directions

  1. 1
    Microwave potatoes on High, 8 to 12 minutes.
  2. 2
    Peel and slice. Melt butter; whisk in flour and add milk gradually.
  3. 3
    Microwave on High 6 minutes.
  4. 4
    Stir every 2 minutes until sauce thickens.
  5. 5
    Add cheese, chilies and garlic powder.
  6. 6
    Mix sauce with potatoes.
  7. 7
    Top with bread crumbs.
  8. 8
    Cover and microwave on High 7 minutes.

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