Cheesy Potatoes

7 ingredients
1 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1 pt. sour cream
  • 1 can cream of chicken soup
  • 1/2 c. chopped onion
  • 1/4 c. melted margarine
  • salt and pepper to taste
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Thaw hash browns apart. Combine all ingredients; bake 2 1/2 to 3 hours at 325°.

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