Cheesy Potatoes

5 ingredients
5 steps

Ingredients

  • 6 to 8 medium potatoes
  • 1/4 c. butter
  • milk
  • 1 (8 oz.) pkg. cream cheese
  • American cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare potatoes for mashing and add butter and milk in quantity sufficient for smooth consistency. While still hot, add cream cheese and blend well.
  3. 3
    Pour potatoes into baking dish and cover with strips of American cheese.
  4. 4
    Bake 10 to 15 minutes or until heated through and cheese is melted. Yield:
  5. 5
    8 to 10 servings.

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