Cheesy Pull-Apart Bread
8 ingredients
13 steps
Ingredients
- 7 ounces Emmenthal
- 1 13/16 cups mozzarella cheese
- 1 onions
- 6 garlic cloves
- olive oil
- 1 wheat bread large
- 1 sprig parsley
- 1/2 lemon juice, optional
Directions
-
1In a bowl, mix cheeses.
-
2Chop onion and garlic.
-
3Heat olive oil in a pan and saute until onion is translucent.
-
4Add chopped parsley. Remove from heat.
-
5Stir well and let cool down slightly.
-
6Mix onion mixture with cheese and set aside.
-
7Drizzle with lemon juice (optional).
-
8Preheat oven to 180°C (approximately 350°F).
-
9Cut bread into squares, without reaching the bottom. Place the bread on a large piece of aluminum foil.
-
10Fill bread with the mixture and wrap with the foil.
-
11Bake in foil for 15 minutes.
-
12Open the foil and bake for 5 additional minutes.
-
13Serve immediately.
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