Cheesy Quesadillas

4 ingredients
8 steps

Ingredients

  • 1-1/2 cups Cracker Barrel Shredded Tex Mex Cheese
  • 2 Tbsp. green onion slices
  • 12 flour tortillas (10 inch)
  • 3/4 cup salsa

Directions

  1. 1
    Mix cheese and onion.
  2. 2
    Spoon about 2 Tbsp.
  3. 3
    of the cheese mixture onto center of each tortilla; fold tortilla over to completely enclose filling.
  4. 4
    Spray large skillet with cooking spray.
  5. 5
    Cook 1 or 2 quesadillas at a time on medium-high heat 2 to 3 min.
  6. 6
    on each side or until crisp and lightly browned on both sides.
  7. 7
    Cut each quesadilla into thirds.
  8. 8
    Serve warm with the salsa.

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