Cheesy Ranch Rolls
3 ingredients
7 steps
Ingredients
- 1 (12 count) package Parker House Rolls, dough Thawed
- 14 cup ranch dressing
- 14 cup grated parmesan cheese
Directions
-
1Lightly grease a 12 cavity muffin tin.
-
2Place 2 rolls in each cavity.
-
3Spoon ranch dressing on top of each roll to coat tops.
-
4Sprinkle evenly with Parmesan cheese.
-
5Let rise in warm area until double in size.
-
6Bake in Pre-heated oven for 20 minutes or until lightly browned.
-
7Remove from oven and pan to cool on wire rack.
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