Cheesy Rice

6 ingredients
7 steps

Ingredients

  • 1 c. milk
  • 1/2 c. water
  • 2 tsp. margarine or butter
  • 1/2 tsp. salt
  • 6 slices process American cheese, divided
  • 1 1/2 c. Minute rice, uncooked

Directions

  1. 1
    Bring milk, water, margarine and salt to boil in medium saucepan.
  2. 2
    Add 4 slices of the cheese; stir until completely melted.
  3. 3
    Return to boil.
  4. 4
    Stir in rice; cover.
  5. 5
    Remove from heat. Let stand 5 minutes.
  6. 6
    Stir.
  7. 7
    Garnish with remaining 2 cheese slices.

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