Cheesy Rolls

Directions

1. 1
   Sift flour, baking powder, salt and paprika into large bowl.
2. 2
   Stir in grated cheese and pickles.
3. 3
   Beat eggs and milk together.
4. 4
   Make a hole in cntre of flour, pour in most of the milk.
5. 5
   Keep a little milk back for glazing.
6. 6
   Mix to a soft but fairly stiff dough.
7. 7
   Divide into 14 portions, fold into desired shapes.
8. 8
   Place on baking trays, leave room for spreading.
9. 9
   Brush rolls with milk and egg mix, sprinkle on sesame seeds.
10. 10
    Bake at 220 C for about 25 minutes or till golden brown.
11. 11
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