Cheesy Rotini

11 ingredients
9 steps

Ingredients

  • 1/2 (1 lb.) pkg. rotini
  • 1 lb. ground beef
  • 1 small green pepper
  • 1 small onion
  • 1 (14 oz.) can tomatoes, undrained
  • 1 beef bouillon cube
  • 2 tsp. Worcestershire sauce
  • 1/8 tsp. pepper
  • 1/3 c. milk
  • 1 c. Ricotta cheese
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Prepare rotini according to package directions and drain.
  2. 2
    In skillet, cook ground beef, chopped green pepper and onion until beef is done.
  3. 3
    Drain fat.
  4. 4
    Add tomatoes, bouillon, Worcestershire sauce and pepper.
  5. 5
    Simmer 5 minutes.
  6. 6
    Remove from heat, stir in milk, Ricotta cheese, 1 cup shredded Cheddar cheese and rotini. Pour into a 2 1/2-quart baking dish.
  7. 7
    Top with remaining Cheddar cheese.
  8. 8
    Bake, covered, in 350° oven for 30 minutes.
  9. 9
    Yield: 4 to 6 servings.

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