Cheesy Rotini

Name: Cheesy Rotini
Ingredients: 1 (8 oz.) pkg. rotini noodles; 1 lb. ground beef; 1 small green pepper, chopped; 1 small onion, chopped; 1 (14 1/2 oz.) can whole tomatoes (undrained); 1 tsp. beef flavored bouillon; 2 tsp. Worcestershire sauce; 1/8 tsp. pepper; 1/3 c. milk; 1 c. Ricotta cheese; 1 1/2 c. shredded Cheddar cheese

11 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. rotini noodles
1 lb. ground beef
1 small green pepper, chopped
1 small onion, chopped
1 (14 1/2 oz.) can whole tomatoes (undrained)
1 tsp. beef flavored bouillon
2 tsp. Worcestershire sauce
1/8 tsp. pepper
1/3 c. milk
1 c. Ricotta cheese
1 1/2 c. shredded Cheddar cheese

Directions

1

Prepare noodles as directed; drain.
2

In large skillet, cook ground beef, green pepper and onion over medium heat for 5 to 7 minutes.
3

Add tomatoes, bouillon, Worcestershire sauce and pepper; simmer for 5 minutes.
4

Remove from heat.
5

Stir in milk, Ricotta cheese and rotini noodles.
6

Pour into a 2 1/2-quart baking dish. Top with remaining cheese.
7

Bake, covered, in a 350° oven for 30 minutes.