Cheesy Scalloped Cabbage

Name: Cheesy Scalloped Cabbage
Ingredients: 1 medium head cabbage, cut into small wedges; 1/2 c. butter or margarine; 1/4 c. flour; 2 c. milk; 2 c. shredded Cheddar cheese (8 oz.); 1 c. soft breadcrumbs; dash of nutmeg; 1/2 tsp. salt; 1/4 tsp. pepper

9 ingredients

4 steps

Ingredients

1 medium head cabbage, cut into small wedges
1/2 c. butter or margarine
1/4 c. flour
2 c. milk
2 c. shredded Cheddar cheese (8 oz.)
1 c. soft breadcrumbs
dash of nutmeg
1/2 tsp. salt
1/4 tsp. pepper

Directions

1

Cook cabbage in small amount of water until tender; drain well.
2

Melt butter over low heat; add flour and cook 1 minute, stirring constantly.
3

Gradually add milk; cook over medium heat, stirring constantly, until thick and bubbly.
4

Stir in spices.