Cheesy Shells With Chicken

Directions

1. 1
   Set oven to 350 degrees F.
2. 2
   Butter a 2-quart casserole dish.
3. 3
   Cook the shells in a pot of boiling salted water until just al dente (leave the shells slightly undercooked) drain and place in a large bowl, toss with a tablespoon of butter to prevent sticking.
4. 4
   In a large skillet melt 3 tablespoon butter; add in the green onions, bell pepper (if using) and basil, saute for about 7-8 minutes, adding in the garlic the last 2 minutes of cooking.
5. 5
   Add in the flour and half and half cream, whisking constantly until the mixture is smooth.
6. 6
   Add in cream cheese; cook over medium heat, whisking constantly for about 5 minutes or until the mixture thickens.
7. 7
   Add in shredded cheddar and hot sauce; stir until the cheese has melted, then season with salt and pepper.
8. 8
   Pour the mixture into the bowl with the cooked shells, add in the cooked chicken; toss to combine.
9. 9
   Transfer to prepared baking dish.
10. 10
    Sprinkle with crushed crackers (if using).
11. 11
    Bake for about 30-35 minutes or until hot and bubbly.