Cheesy Souffles

Name: Cheesy Souffles
Ingredients: 4-1/2 teaspoons butter; 4-1/2 teaspoons all-purpose flour; 1/2 cup 2% milk; 1/2 cup shredded cheddar cheese; 2 eggs,

5 ingredients

3 steps

Ingredients

4-1/2 teaspoons butter
4-1/2 teaspoons all-purpose flour
1/2 cup 2% milk
1/2 cup shredded cheddar cheese
2 eggs,

Directions

1

In a large saucepan, melt butter. Whisk in flour until smooth; gradually add milk. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in cheese until melted. Remove from the heat. Beat egg yolks. Stir a small amount of hot mixture into yolks; return all to the pan, stirring constantly. Cool slightly.
2

Preheat oven to 350°. In a small bowl, beat egg whites until stiff peaks form. Fold into egg yolk mixture. Pour into two ungreased 8-oz. ramekins or custard cups.
3

Bake 20-25 minutes or until the tops are puffed and centers appear set. Serve immediately.