Cheesy Soup

Directions

1. 1
   Slice keilbasa into simi-thin slices and put into large stew pot.
2. 2
   set to medium heat and let simmer untile browned.
3. 3
   Do not drain.
4. 4
   Add all peeled and sliced vegtables into pot.
5. 5
   Add the three cans beef consume' and refill each empty can with water.
6. 6
   Add the water.
7. 7
   Bring stew to a boil and then turn the heat down to simmer.
8. 8
   Cover and simmer about 30 minutes or untile all vegtables are soft.
9. 9
   Add the three cans cheddar cheese soup and tablespoon liquid smoke.
10. 10
    Stir untile cheese soup is melted and evenly distributed.
11. 11
    Serve and enjoy!