Cheesy Spaghetti

5 ingredients
7 steps

Ingredients

  • 4 large eggs
  • 1 package onion soup mix
  • 1 x milk
  • 12 ounces spaghetti
  • 1/4 pound velveeta cheese

Directions

  1. 1
    Boil spaghetti until al dente.
  2. 2
    While that is cooking, mix eggs and soup together.
  3. 3
    Add enough milk to give consistency of scrambled eggs.
  4. 4
    When spaghetti is finished, mix with egg mixture.
  5. 5
    Put into greased 9x13 pan.
  6. 6
    Bake at 350F (180C).
  7. 7
    until firm.

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