Cheesy Spinach Bake

7 ingredients
4 steps

Ingredients

  • 1 can (15 oz.) spinach
  • 4 eggs, beaten
  • 1 c. milk
  • 1 c. shredded Swiss cheese
  • 1 c. cubed firm white bread
  • 1/2 c. sliced green onions
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Drain spinach, squeezing out excess liquid.
  2. 2
    Combine all ingredients; pour into 1-quart baking dish.
  3. 3
    Cover and bake at 375° for 25 to 30 minutes or until tests done.
  4. 4
    Yields 6 servings.

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