Cheesy Spinach Cakes

Name: Cheesy Spinach Cakes
Ingredients: 2 tbsp butter, softened; 2 oz finely grated Parmesan cheese; 10 oz frozen chopped spinach, thawed and squeezed dry; 10 oz pre-cooked white rice; 3 None large eggs, beaten lightly; 1 cup cottage cheese; 5 oz feta cheese, crumbled; 3 None spring onions, chopped

8 ingredients

2 steps

Ingredients

2 tbsp butter, softened
2 oz finely grated Parmesan cheese
10 oz frozen chopped spinach, thawed and squeezed dry
10 oz pre-cooked white rice
3 None large eggs, beaten lightly
1 cup cottage cheese
5 oz feta cheese, crumbled
3 None spring onions, chopped

Directions

1

Grease 10 cups of a muffin pan with the butter. Sprinkle the base and sides of cups with half the Parmesan. Preheat oven to 375°F.
2

For the cake mixture, combine spinach, rice, eggs, cottage cheese, feta and spring onion in a large bowl and mix well. Spoon into the muffin cups. Sprinkle the tops with the remaining Parmesan. Bake 30 mins or until browned and just set. Serve hot.