Cheesy Spinach Casserole

6 ingredients
8 steps

Ingredients

  • 2 (10 ounce) packages frozen chopped spinach
  • 12 lb fresh mushrooms, sliced
  • 3 slices reduced-fat American cheese, diced
  • 1 (5 ounce) can evaporated skim milk
  • 14 teaspoon garlic powder
  • salt & pepper

Directions

  1. 1
    Cook spinach according to package directions; drain well.
  2. 2
    Coat a pan with no stick cooking spray and saute mushrooms until tender; set aside (keep drippings).
  3. 3
    Melt cheese in milk, over low heat.
  4. 4
    Put spinach in casserole dish.
  5. 5
    Sprinke with garlic powder.
  6. 6
    Add cheese mixture& salt& pepper, stir.
  7. 7
    Top with sauteed mushrooms& drippings.
  8. 8
    Bake, uncovered, at 350 degrees for 20 minutes.

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