Cheesy Spinach Dip

Name: Cheesy Spinach Dip
Ingredients: 2 (10 ounce) packages frozen spinach, thawed and well drained; 8 ounces cream cheese, at room temperature; 2 (8 ounce) packages monterey jack pepper cheese, shredded (reserve about 1/3 cup shredded cheese for topping); 2 garlic cloves, minced; 1 medium onion, chopped; 10 ounces Rotel Tomatoes, well drained; 1 cup parmesan cheese

7 ingredients

1 steps

Ingredients

2 (10 ounce) packages frozen spinach, thawed and well drained
8 ounces cream cheese, at room temperature
2 (8 ounce) packages monterey jack pepper cheese, shredded (reserve about 1/3 cup shredded cheese for topping)
2 garlic cloves, minced
1 medium onion, chopped
10 ounces Rotel Tomatoes, well drained
1 cup parmesan cheese

Directions

1

["Preheat oven to 375*.", "Thaw spinach, drain well and place in a large mixing bowl.", "Add softened cream cheese, mix together with electric mixer.", "Add shredded pepper jack (all but 1/3 cup), tomatoes, garlic, onion and Parmesan cheese. Blend well.", "Place mixture in 9 x 11\" baking dish. Top with remaining 1/3 cup pepper jack cheese.""