Cheesy Spinach Pie

Directions

1. 1
   Defrost and drain spinach.
2. 2
   Mix it in a bowl with egg and Ricotta.
3. 3
   Line bottom of 8 or 9-inch pie pan with Muenster cheese slices.
4. 4
   Spoon in spinach mixture.
5. 5
   Cover with remainder of Muenster slices.
6. 6
   Bake at 325° for 1 hour until brown and bubbly.