Cheesy Spoon Bread

Name: Cheesy Spoon Bread
Ingredients: 1 c. corn meal; 1 tsp. salt; 1/2 tsp. dry mustard or 1 tsp. prepared mustard; 1/8 tsp. cayenne or hot pepper; 3 c. milk, scalded; 1 c. grated American cheese; 6 eggs, beaten

7 ingredients

16 steps

Ingredients

1 c. corn meal
1 tsp. salt
1/2 tsp. dry mustard or 1 tsp. prepared mustard
1/8 tsp. cayenne or hot pepper
3 c. milk, scalded
1 c. grated American cheese
6 eggs, beaten

Directions

1

Mix cornmeal,
2

salt,
3

mustard
4

and pepper together.
5

Add to milk and cook,
6

stirring
7

constantly,
8

until
9

mixture thickens. Add cheese; cook and stir until
10

cheese
11

melts, about 2 or 3 minutes.
12

Add eggs and mix thoroughly.
13

Pour
14

into
15

greased baking dish and bake at 350° until puffy and browned, about 45 minutes. This is supposed to serve 12, but is barely enough for our family of 8.
16

We like it!