Cheesy Spoon Bread

Name: Cheesy Spoon Bread
Ingredients: 34 cup dry nonfat dry milk powder; 12 cup yellow cornmeal; 2 cups water; 1 14 cups shredded cheddar cheese, divided; 3 large eggs, separated; 2 tablespoons margarine or 2 tablespoons butter; 14 teaspoon baking powder

7 ingredients

13 steps

Ingredients

34 cup dry nonfat dry milk powder
12 cup yellow cornmeal
2 cups water
1 14 cups shredded cheddar cheese, divided
3 large eggs, separated
2 tablespoons margarine or 2 tablespoons butter
14 teaspoon baking powder

Directions

1

Preheat oven to 375F.
2

Grease 1 1/2-quart casserole dish.
3

Combine dry milk and corn meal in large saucepan.
4

Stir in water.
5

Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
6

Remove from heat.
7

Stir in 3/4 cup cheese, egg yolks, margarine, and baking powder.
8

Beat egg whites in small mixer bowl until stiff peaks form.
9

Fold into corn meal mixture lightly but thoroughly.
10

Pour into prepared dish.
11

Sprinkle with remaining cheese.
12

Bake for 30 to 35 minutes or until top is golden and filling is set.
13

Serve warm.