Cheesy Stuffed Pepper Bites #RSC

Name: Cheesy Stuffed Pepper Bites #RSC
Ingredients: 6 large red bell peppers, sliced in quarter slices (1/2 inch slices); 1 (8 ounce) packagesoftened cream cheese; 1 tablespoon diced fresh jalapeno pepper; 3 slices cooked and crumbled bacon; 34 cup cooked lobster, chopped; 2 tablespoons green onions, diced; 3 tablespoons heavy cream; 1 teaspoon lemon juice; 1 teaspoon ground cumin; 12 teaspoon smoked chili powder; 12 cup finely shredded monterey jack cheese; 14 cup smoked gouda cheese, finely shredded; 1 dash hot sauce; 2 tablespoons sour cream; Reynolds Wrap Foil

15 ingredients

8 steps

Ingredients

6 large red bell peppers, sliced in quarter slices (1/2 inch slices)
1 (8 ounce) packagesoftened cream cheese
1 tablespoon diced fresh jalapeno pepper
3 slices cooked and crumbled bacon
34 cup cooked lobster, chopped
2 tablespoons green onions, diced
3 tablespoons heavy cream
1 teaspoon lemon juice
1 teaspoon ground cumin
12 teaspoon smoked chili powder
12 cup finely shredded monterey jack cheese
14 cup smoked gouda cheese, finely shredded
1 dash hot sauce
2 tablespoons sour cream
Reynolds Wrap Foil

Directions

1

preheat oven to 350 degrees.
2

slice each bell pepper into fourths removing seeds.
3

Mix the next 11 ingredients in a large zip lock bag (this makes mixing the ingredients easier) squeezing until will mixed.
4

slice corner of bag and squeeze cream filling into peppers.
5

line baking sheet with Reynolds Wrap and place peppers on foil.
6

bake at 350 covered or 15 minutes with foil.
7

bake another 8 minutes uncovered until brown on top and bubbly.
8

let set for 5 minutes before serving.