Cheesy Taco Taters
6 ingredients
1 steps
Ingredients
- 5 Baking potatoes, peeled & cut into medium sized chunks. (I leave the skin on mine)
- 1/3 cup Olive or vegetable oil
- 1 packages Taco seasoning
- 1 Sprinkle of seasoned salt
- 1 Sprinkle of black pepper
- 2 cup Shredded cheese of choice. (Original recipe uses Monterrey Jack/Cheddar blend)
Directions
-
1["Place potatoes in a gallon size ziploc bag with oil and taco seasoning.", "Seal & shake until everything is well coated.", "Spray a 9\"x13\"" dish (or any dish big enough to spread them out in) with non stick cooking spray and spread the potatoes out in it.""
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