Cheesy Tacos

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 cup water
  • 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
  • 1/2 lb. (8 oz.) Mexican VELVEETA, cut into 1/2-inch cubes
  • 1 pkg. (4.5 oz.) TACO BELL Crunchy Taco Shells, warmed
  • 1 cup shredded lettuce
  • 1 cup chopped tomatoes
  • 1 cup TACO BELL Thick & Chunky Salsa

Directions

  1. 1
    Brown meat in large skillet; drain.
  2. 2
    Stir in water and seasoning mix.
  3. 3
    Add Mexican VELVEETA; cook on low heat until VELVEETA is completely melted, stirring frequently.
  4. 4
    Spoon evenly into taco shells.
  5. 5
    Top with lettuce, tomatoes and salsa.

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