Cheesy Taters

Directions

1. 1
   Chunk potatoes into large pieces and put in sauce pan.
2. 2
   Add onion and salt.
3. 3
   Cover with water.
4. 4
   Cover and boil until a fork goes easily into potatoes.
5. 5
   Drain all but 2 inches of water from the pan.About 3/4c.
6. 6
   Add Velveeta.
7. 7
   Cover and return to burner.
8. 8
   When mostly melted, stir.
9. 9
   Top with parsley and pepper.
10. 10
    Let cool for 5 minutes.The longer they sit the better they are.
11. 11
    You can't make enough!
12. 12
    Hope the correction helps.