Cheesy Tomato Bread
8 ingredients
9 steps
Ingredients
- 1 loaf French Bread, Sliced Lengthwise
- 3 Tablespoons Butter
- 1 Tablespoon Garlic Powder, To Taste
- 4 whole Tomatoes Thinly Sliced
- 1 teaspoon Kosher Salt
- 2 Tablespoons Olive Oil
- 2 teaspoons Oregano
- 8 ounces, weight Sliced Or Shredded Mozzarella Cheese
Directions
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1* Ingredient amounts are approximations.
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2This is a great recipe to experiment with and adjust to your tastes.
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3Preheat oven to 500 F. Spread each half of the bread evenly with butter and sprinkle with garlic powder.
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4Lay the tomato slices on top, then sprinkle with salt, olive oil and oregano.
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5* Note: If you are using juicy garden tomatoes, you may want to let the slices sit on a paper towel for a minute before laying them on the bread.
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6Top with cheese and place on a foil lined baking sheet.
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7Bake for 5-7 minutes, or until the cheese melts and the bread begins to toast.
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8Turn the oven to broil and and leave them in the oven for 2-3 minutes longer, or until the cheese browns.
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9Remove the bread from the oven, slice the bread into 4-inch sections and serve.
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