Cheesy Tomato Bread

8 ingredients
9 steps

Ingredients

  • 1 loaf French Bread, Sliced Lengthwise
  • 3 Tablespoons Butter
  • 1 Tablespoon Garlic Powder, To Taste
  • 4 whole Tomatoes Thinly Sliced
  • 1 teaspoon Kosher Salt
  • 2 Tablespoons Olive Oil
  • 2 teaspoons Oregano
  • 8 ounces, weight Sliced Or Shredded Mozzarella Cheese

Directions

  1. 1
    * Ingredient amounts are approximations.
  2. 2
    This is a great recipe to experiment with and adjust to your tastes.
  3. 3
    Preheat oven to 500 F. Spread each half of the bread evenly with butter and sprinkle with garlic powder.
  4. 4
    Lay the tomato slices on top, then sprinkle with salt, olive oil and oregano.
  5. 5
    * Note: If you are using juicy garden tomatoes, you may want to let the slices sit on a paper towel for a minute before laying them on the bread.
  6. 6
    Top with cheese and place on a foil lined baking sheet.
  7. 7
    Bake for 5-7 minutes, or until the cheese melts and the bread begins to toast.
  8. 8
    Turn the oven to broil and and leave them in the oven for 2-3 minutes longer, or until the cheese browns.
  9. 9
    Remove the bread from the oven, slice the bread into 4-inch sections and serve.

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