Cheesy Tomato Chowder

Directions

1. 1
   Saute onion in butter until tender.
2. 2
   Stir in flour and seasonings until smooth.
3. 3
   Remove from heat and gradually stir in broth and milk.
4. 4
   Heat to boiling, stirring constantly.
5. 5
   Boil and stir 1 minute; remove from heat.
6. 6
   Stir in half of the cheese at a time.
7. 7
   Stir until completely melted before adding remaining cheese.
8. 8
   Place tomatoes and liquid in blender; cover and puree until smooth.
9. 9
   Stir tomato mixture into soup.
10. 10
    Heat to serving temperature.
11. 11
    Do not boil.