Cheesy Tomato Frittata

Directions

1. 1
   Heat oven to 425 degrees F.
2. 2
   Heat ovenproof skillet sprayed with cooking spray on medium heat.
3. 3
   Meanwhile, whisk eggs and dressing in medium bowl until blended.
4. 4
   Stir in parsley and half the cheese.
5. 5
   Pour into skillet; cook 3 to 4 min.
6. 6
   or until egg mixture is almost set, stirring occasionally.
7. 7
   Top with remaining cheese and tomatoes.
8. 8
   Bake 12 min.
9. 9
   or until frittata is puffed and cheese is melted.