Cheesy Tuna Pies

Name: Cheesy Tuna Pies
Ingredients: 12 slices fresh wholemeal bread; 3/4 cup KRAFT Easy Cheese Cream Cheese Spread; 1/3 cup milk; 2 eggs, beaten; 185g can tuna, drained; 1/2 cup corn kernels; 3 spring onions, chopped; 1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 tablespoon finely chopped parsley; pepper, to taste

10 ingredients

4 steps

Ingredients

12 slices fresh wholemeal bread
3/4 cup KRAFT Easy Cheese Cream Cheese Spread
1/3 cup milk
2 eggs, beaten
185g can tuna, drained
1/2 cup corn kernels
3 spring onions, chopped
1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09
1 tablespoon finely chopped parsley
pepper, to taste

Directions

1

Cut crusts off bread and press each slice into 12 lightly greased 1/2 cup capacity muffin pans.
2

Combine cheese spread and milk in a saucepan over low heat until smooth.
3

Remove from heat and add egg, tuna, corn, spring onions, lemon juice, parsley and pepper.
4

Spoon the filling into the bread cases and bake at 180C for 15 minutes or until lightly browned.