Cheesy Vegetable Chowder

Name: Cheesy Vegetable Chowder
Ingredients: 1/4 c. butter; 1 medium onion, chopped; 1/3 c. flour; 2 c. milk; 1 (10 3/4 oz.) can chicken broth; 8 oz. pasteurized process cheese spread; 1/4 tsp. Tabasco, if desired; 1/4 tsp. pepper; 1 (16 oz.) can mixed vegetables, drained; 2 Tbsp. chopped parsley

10 ingredients

8 steps

Ingredients

1/4 c. butter
1 medium onion, chopped
1/3 c. flour
2 c. milk
1 (10 3/4 oz.) can chicken broth
8 oz. pasteurized process cheese spread
1/4 tsp. Tabasco, if desired
1/4 tsp. pepper
1 (16 oz.) can mixed vegetables, drained
2 Tbsp. chopped parsley

Directions

1

Melt butter in large pan.
2

Add onion and cook until tender. Add flour, whisk.
3

Cook 1 minute on low heat, stirring.
4

Add milk and chicken broth.
5

Cook on medium heat, stirring until thickened. Add cheese and seasonings, stirring until cheese is melted.
6

Add vegetables and parsley.
7

Reduce heat and cook until heated.
8

Do not boil.