Cheesy Vegetable Egg Dish

11 ingredients
3 steps

Ingredients

  • 1 medium zucchini, diced
  • 1 medium onion, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup chopped green pepper
  • 1/2 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 10 large eggs, lightly beaten
  • 2 cups 4% cottage cheese
  • 4 cups shredded Monterey Jack cheese

Directions

  1. 1
    In a large skillet, saute the zucchini, onion, mushrooms and green pepper in butter until tender. Stir in the flour, baking powder and salt until blended.
  2. 2
    In a large bowl, combine eggs and cottage cheese. Stir in vegetables and Monterey Jack cheese.
  3. 3
    Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°.

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