Cheesy Vegetable Sauce

5 ingredients
3 steps

Ingredients

  • 1/2 c. shredded cheddar cheese
  • 1/2 c. sour cream
  • 1/4 c. butter or margarine
  • 2 Tbsp. chopped fresh parsley
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Combine all ingredients in a 1 quart glass bowl.
  2. 2
    Microwave at medium-high 2 minutes or until cheese melts, stirring at 1 minute intervals with a wire whisk.
  3. 3
    Serve sauce over baked potatoes or other vegetables.

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