Cheesy Vegetable Sauce
5 ingredients
3 steps
Ingredients
- 1/2 c. shredded cheddar cheese
- 1/2 c. sour cream
- 1/4 c. butter or margarine
- 2 Tbsp. chopped fresh parsley
- 1/2 tsp. garlic powder
Directions
-
1Combine all ingredients in a 1 quart glass bowl.
-
2Microwave at medium-high 2 minutes or until cheese melts, stirring at 1 minute intervals with a wire whisk.
-
3Serve sauce over baked potatoes or other vegetables.
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