Cheesy Veggie Potato

6 ingredients
5 steps

Ingredients

  • 1 medium baked potato
  • 8 oz. vegetables, California blend Target 1 pkg For $2.99 thru 02/06
  • 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  • 1/2 cup fresh or frozen blueberries Whole Foods 3 For $10.00 thru 02/09
  • 8 oz. nonfat yogurt, favorite flavor
  • 8 fl oz (1 cup) , favorite flavor

Directions

  1. 1
    Bake potato by preferred method; split once cooked.
  2. 2
    Cook vegetables according to package instructions; toss with half of the cheese and your favorite salt-free seasoning.
  3. 3
    Spoon vegetable mixture over potato; sprinkle with remaining cheese.
  4. 4
    Mix blueberries with yogurt for dessert.
  5. 5
    Serve meal with a glass of CRYSTAL LIGHT.

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