Cheesy White Sauce

7 ingredients
4 steps

Ingredients

  • 1/2 cup butter
  • 2 garlic cloves, minced
  • 1 pinch cayenne pepper (optional)
  • 1 (8 ounce) package cream cheese, very soft
  • 1/2 cup milk (or use 1/4 cup cream and 1/4 cup milk)
  • 1 1/4 cups grated parmesan cheese
  • fresh ground black pepper

Directions

  1. 1
    In a heavy saucepan melt the butter over medium-high heat; add in garlic and cayenne and cook stirring for about 2 minutes.
  2. 2
    Add in the soft cream cheese and stir until melted.
  3. 3
    Add in milk; bring to a simmer over low heat whisking until combined, smooth and heated through.
  4. 4
    Stir in Parmesan cheese, then season with black pepper to taste.

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