Cheez Whiz

5 ingredients
6 steps

Ingredients

  • 1 lb. cheese (processed) or Cheddar
  • 2 c. evaporated milk
  • 2 beaten eggs
  • 1 tsp. salt
  • 1 tsp. dry mustard

Directions

  1. 1
    Cut cheese and melt in double boiler.
  2. 2
    Add milk, salt and mustard.
  3. 3
    Remove from heat and stir in eggs.
  4. 4
    Return to heat; stir and cook until eggs thicken slightly.
  5. 5
    Remove from heat.
  6. 6
    Cool slowly and stir.

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